Labels

Wednesday, September 22, 2010

Pumpkin Muffins

Carly and Dolly brought these to a Halloween party at the barn. I reduced the sugar in this version.

2 C sugar
1 C oil
3 eggs
2 C canned pumpkin
3 C flour
1/2 t salt
1/2 t baking powder
1 t cloves
1 t cinnamon
1 t nutmeg
1 t baking soda

Add oil to sugar in mixing bowl until blended. Add eggs and set aside. Take cloves, cinnamon, nutmeg, baking soda, salt and baking powder, mix into flour. Stir pumpkin into sugar mixture then mix in dry ingredients. Blend into a creamy batter.
Bake 350• for 25 minutes.

No comments:

Post a Comment