Mini Chocolate Pancakes

These were served at Mary's for a bridal shower....Yummmmmmy.

• makes 48 2" pancakes

4 eggs, separated
1 C all purpose flour
3/4 C unsweetened cocoa powder
1/4 C sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 C milk
1 C buttermilk
6 T unsalted butter, melted
vegetable oil
1/2 C each semisweet and white chocolate chips

Heat oven to 225F. In large bowl beat egg whites with electric blender until stiff peaks form; set aside. In medium bowl sift together flour, cocoa, suger, baking soda and salt. In large bowl whisk egg yolks, milk, buttermilk and butter. Beat flour mixture into milk mixture. Fold in egg whites. Heat a large skillet over medium high heat. Lightly brush with vegetable oil. Ladle in 2 T batter for each pancake; sprinkle with a few chips. Cook until set and bubbly on top, about 2 min. Turn; cook 1 min, or until cooked through. Keep warm in oven. Serve with whipped cream sweetened with maple syrup.